& party service in the Kraichgau
Winzerhof quality at your place. Host Jürgen Menges is a passionate chef and brings down-to-earth and gourmet dishes to your plate. Treat yourself with the Winzerhof cuisine at your family celebration, wedding or banquet.
Individual & high quality
We offer party service and catering from vespers to gala menus, from bringing to complete care with chefs and service team. Our central location in the Kraichgau region makes catering service possible for the cities of Heidelberg, Wiesloch, Walldorf, Sinsheim, Mannheim or other destinations within a radius of 50 km. Our catering and party service brings Winzerhof quality to your home or any other location:
Because a delicious, highly decorated kitchen turns every meal into a small feast and every big celebration into an experience.
Party service and catering of the highest quality
The joint celebration or party with family, friends and acquaintances is always a highlight that adds its special sparkle to everyday life. Unfortunately, the hosts often have little of it, because you have to provide for the well-being of your guests. And it is exactly at this point that the Winzerhof catering team is the right partner to create the space for you as the host to celebrate together with your guests in a relaxed atmosphere.
Whether Heidelberg, Mannheim or the place of your wishes - we come to you ...
.... and at almost any time! Whether you decide to serve a relaxed brunch or decide to get together for a refined dinner: We'll cook for you and bring the dishes to wherever you're celebrating. Whether to your home or to a venue of your choice.
Exclusive cuisine and noble wines from the family winery
Our catering offer includes an exquisite selection of dishes in which regional cuisine is reflected to the same extent as international gourmet cuisine. We serve a wide variety of creations from multi-course menus to varied buffets and small delicacies. Alcoholic beverages such as wine, sparkling wine and fine spirits come from the production of our family wine and sparkling wine estate as well as from our own noble distillery. Our sommelier will be happy to advise you on the selection of the right wines to go with your choice of food.
Around your celebration
In addition to the culinary delights, we provide you with all the important things you need for a successful celebration. This includes selected tents for the outdoor area, including the appropriate seating. If you need additional table settings, glasses and cutlery, we will be happy to bring them along. Our range of services is rounded off with our competent staff, from the chef to the service team. The teams guarantee the perfect success of your special celebration and spoil you and your guests.
Plan & indulge with us
You will find ideas and suggestions in our catering folder (only available in german).
This contains only a small selection of our possibilities, in a personal conversation we will individually put together your desired catering.
Are you interested?
Just give us a call or use our contact form for an inquiry.
We are looking forward to it!
Frequently asked questions
We offer our catering service from 5 to 500 people.
The price depends on the scope of catering. As a rule, the per capita price for food is between € 20,-- and € 50,--. Depending on other needs (drinks, service staff and accessories) you will receive an individual offer for each request.
Since we prepare each order fresh and individually, as well as organize the purchasing and logistics, we recommend a lead time of 2 weeks.
We deliver to you within a radius of 50km. Depending on the scope of delivery, a corresponding travel flat rate for delivery and / or delivery will be charged.
After completion you will receive the invoice from us. (Usually by mail)
Anything provided through our rental service that is returned incomplete or defective will be charged at replacement value.
The organizer/renter is liable for all damages to rental items.
Cleaning is already included in the rental fee. All accessories can be returned dirty.
Please give us the final number of guests until one week before the event.
This is the basis for calculation.