In our culinary department we offer the biggest choice of products in the region. It is our aim to cultivate the native ragional kitchen as well as the gourmet kitchen. After a drink in our aperitive bar you can choose to dine in our "regional parlors" or in our mediterranean gourmet restaurant "Angela".

In the evening you can spend your time in our cosy bar "Pinot-Treff" (Pinot-haunt).
In the summer months our team cosset you in our garden restaurant or in our vinicultirist-garden "Angela". Noble wines from our family-owned winary Edwin Menges are the optimal addition to every meal. Self-made destillates form the culmination of every lunch or dinner.